Lighter Bolognese Sauce: Turkey and Zucchini
Bolognese sauce is one of best dishes to use to hide vegetables that your picky eaters wouldn’t normally eat. Light and yet meaty, this lighter bolognese is packed with zucchini and instead of beef,...
View ArticleOven-Toasted Swiss Muesli Cereal
Swiss muesli is a traditional Swiss breakfast dish, similar to granola, that is based on rolled oats, other whole grains, nuts and fruit. Here, toasted oats, almonds, flaxseed, sesame seeds, raisins...
View ArticleSausage and Sweet Potato Quinoa
Sausage and Sweet Potato Quinoa is a hearty dish that’s ready in 45 minutes. It combines veggies and homemade Italian sausage with whole grain for a complete meal. What else could you ask for? Well,...
View ArticleTexas-Sized Buckwheat Banana Muffins
These buckwheat banana muffins rise exceptionally well in the oven; so well I decided to name them Texas-sized muffins, as homage to my adopted home state. Buckwheat flour gives muffins a lovely earthy...
View ArticleCranberry and Pear Sauce with No Added Sugar
Beautiful. That’s how I describe this cranberry and pear sauce that’s made in a slow cooker with no added sugar. It truly is beautiful in appearance and taste. The sauce is naturally sweetened with...
View ArticleSweet Potato and Leftover Chicken Stew (Gluten-Free)
A quick and flavorful carrot and sweet potato stew that’s using leftover chicken meat. It’s thick and creamy without the use of cream or flour. It’s thickened by using an immersion blender to purée the...
View ArticleHam and Bean Soup + Why You Should Eat Beans
Warm and creamy ham and bean soup with chunks of ham or pancetta is perfect for cooler days. It is thick and cream without the use of flour or cream. A Peasant Dish: Ham and Bean Soup A portion of the...
View ArticleHow to Make Lamb and Millet Pilaf
Inspired by Italian lamb stews, this lamb and millet pilaf features fluffy millet and bold lamb combined with peas, carrot and tomatoes. This is real food at your dinner table at its best. It’s great...
View ArticleRustic Homemade Bread with Einkorn Flour
Rustic homemade bread made with einkorn flour is crusty on the outside and soft on the inside. It takes four ingredients to make and it’s done in only two hours. How I Learned to Make Homemade Bread I...
View ArticleEasy One-Pot Chicken Quinoa Pilaf
Have you ever had a toddler break a bone? If you have, than you know how that can turn your life upside down. I have a toddler in a cast right now with a fractured elbow, so cooking and kitchen clean...
View Article
